You need:
2 pears
Ginger powder
Ground Vanilla
Instructions:
Preheat your oven to 110°C, don't use the fan of your oven!
Cut up 2 pears into round crips. Peel out the seeds and put the pear slices on a lined baking tray. Sprincle them with ginger powder and vanilla and pop them in the oven for 3 hours.
Enjoy!
Love, Jen xx
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