Carrot and Fig Mug Cake

You need:

30 g of oat flour
1 egg
1 tsp of baking pouder
1 carrot (shredded)
1 1/2 figs (mashed)
Cinnamon and Vanilla to taste



Instructions:

Mix all the ingredients together in a small bowl until well combined.

Place the bowl in your microwave for 5-6 minutes, take it out and carefully seperate the mug cake from the sides and bottom of the bowl, turn it upside down on a plate and top up with anything you like.
I had it with soy yoghurt, a mandarin and a banana with homemade hazelnut butter and cacao nibs at the side.

It makes a wonderfully wholesome, quick and delicious breakfast.



Enjoy!!

Love, Jen xx


P.S.: This recipe was inspired by the wonderful @coconutzone . Check out her account on Instagram. It is packed with lovely recipe inspirations