Raw Tomato Sauce

This recipe is glutenfree, dairyfree and vegan

You need:

1 bellpepper (I chose yellow)

5 small tomatoes (or 2 big ones)

About 5 sundried tomatoes (depends on the size of them and how much you like the taste of them)

4 tablespoons of kidney beans (to add a little protein)

You may have to add some more dried tomatoes or kidney beans if the consistency is too runny.

 

Instructions:

Throw all the ingredients in your blender and blend away until smooth. (depending on the power of your blender I would recommend you start with the tomatoes, it always works a lot better if there is some sort of liquid at the bottom) 

I served the sauce with polenta, but it goes well with rice, pasta, potatoes, meat, really anything you like to eat tomato with tomato sauce.

Enjoy! xx