You need:
Pumpkin puree
Sesame seeds
Instructions:
Preheat your oven to 170°C.
Scoop out about a tbsp of your pumpkin puree for one ball, roll it up into a nice little ball. Spread out some sesame seeds on a plate and roll your pumpkin balls in them.
Place them on a lined baking sheet and put them in the oven for 15-20 minutes.
That's it :) easy, quick and delicious!
I left mine plain but you could add tahini to the pumpkin puree to make it taste even more of sesame or some honey or other sweetener to make them a sweet treat. You're free to experiment with this.
Enjoy!
Love, Jen xx
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