You need:
4 tbsp of cooked steel cut oats (I had some leftovers of yesterdays breakfast, ill try uncooked oats next time to see if they'll be even crunchier)
About 1 small cup of your favourite nuts
1 tsp of coconutoil
Instructions:
Preheat your oven to 180°C. Put the nuts in your food processor and pulse once or twice. Make sure not to pulse for too long or you end up with nut meal ;) Then combine the nuts and oats in a bowl, pour coconut oil over the mix (you may have to warm your cocout oil if it's too hard) and stirr until everything's evenly combined.
If you want to add some sweetener, you should do so now. I left mine plain as I don't like too much sweetness. I had some shredded coconut in it, which added a subtle sweetness.
Put your mixture on a lined baking tray and spread it out well. Put it in the oven for about 15 minutes. Check on it every now and then, to see whether it has the right level of crunchiness and more importantly, to make sure you don't burn the nuts!
Enjoy!!
Love, Jen xx
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