Friday, 26 September 2014
Oven Roasted Carrots
You need:
2 carrots
1 generous tsp coconutoil
Instructions:
Preheat your oven to 200°C.
Wash carrots and cut them length whise into strips.
Put them on a lined baking tray and roast them in the oven until they are golden brown.
I served my with cod filet and topped my carrots with:
Homemade Ajvar-Almond Sauce
You need:
3 tsp of ajvar
3 tsp of almond butter
4-5 tsp of soy yoghurt
1 tsp sumak
Salt to taste (optional)
Mix up all the ingredients and you're done :)
Enjoy!
Love, Jen xx
Labels:
glutenfree,
Lunch,
Savoury
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