Apple Pie Oatmeal

 

You need:

4 tbsp of oats

1 apple

1 tsp of coconut oil

cinnamon

salt

Instructions:

Start with chopping up half an apple into small pieces. I like to keep the other half for garnishing and for that little bit of fresh fruit but you may as well chop up the whole apple and cook it with the oatmeal.

Place the oats in a pan (or your rice cooker, that's what I always do) with 1 - 1 1/2 cups of water, 1 tsp of coconut oil and some salt and cinnamon to your taste. Warm it up a little and then add the chopped up apple.

Bring it to a boil and let it cook until it has the desired consistency. 

You can either eat it straight away, or if you want to make a pudding kind of oatmeal (like you see it in the picture) put the cooked oatmeal in a container that will give it a nice shape and store it in the fridge over night. 

In the next morning you can turn the container upside down and transfer your oatmeal pudding onto a nice plate or into a nice bowl and decorate away.

 

Enjoy!! 

Love, Jen xx